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Published on Updated on October 9, 2023
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Best Hamburger Recipe – homemade patties filled with cheddar cheese and grilled on a high heat, followed by more cheese on top. Place the patty on the bun, add luscious lettuce, juicy tomatoes, cooked beets, ripe avocado, crispy bacon strips, sliced red onion and top it with another bun. It is so GOOD!!!
Just imagine biting into this moist and cheesy gooey goodness. It is like a mouth org*sm! I mean, who can say NO to this sexy burger?!?
Now scroll down to get a printable Best Hamburger Recipe.
Ingredients you will need to make Best Hamburger Recipe:
- 1lb organic ground beef
- 1 teaspoon Montreal steak seasoning
- ½ red onion, sliced
- 4 strips bacon, baked at 400F for 10 minutes
- 1 avocado, peeled and sliced
- 4 slices Cheddar cheese
- 1 8.25oz can sliced beets, drained
- 1 tomato, sliced
- organic lettuce leaves
- organic ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 2 Burger buns
If you makeBest Hamburger Recipe tag us @munchkintimeblog on Instagram, we would LOVE to see your creation! Thank you!
How to make Hamburgers
Step One
Grease the grill surface with oil and preheat at high heat.
Step Two
Combine 1 teaspoon Montreal steak seasoning with 1lb ground beef. Using your hands form two large patties, place cheese in the middle and cover with another two patties. Make sure the middle of the patty is shorter than the edges. Grill patties on high heat for about 5 minutes each side. 2 minutes before patties are done grilling, add sliced cheese on top and let it melt.
Step Three
Place burger buns on the grill and grill until golden color for about 1 minute. In a small mixing dish mix together 2 tablespoons mayo and 1 teaspoon sriracha sauce.
Step Four
To assemble Burger: Place bottom of the burger buns on the plate, spread mayo mixture over the top, add grilled patty with melted cheese. Followed by lettuce leaf, sliced tomatoes, sliced beets, sliced avocado, baked bacon, and sliced red onion. Spread mayo mixture under the top of the bun and cover your burger. Get your hands ready and enjoy!
Q. Did you like this Hamburger Recipe?
Let me know in the comments below, I would love to hear from you!
Best Hamburger Recipe
Love Keil
Best Hamburger – this recipe is out of this world delicious!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dinner, Lunch
Cuisine American
Servings 2 hamburgers
Calories 1350 kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon Montreal steak seasoning
- 1/2 red onion sliced
- 4 strips bacon baked at 400F for 10 minutes
- 1 avocado peeled and sliced
- 4 slices Cheddar cheese slices
- 8.25 oz beets sliced beets, drained
- 1 tomato sliced
- lettuce leaves
- ketchup
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 2 Burger buns
Instructions
Grease the grill surface with oil and preheat for high heat. Combine 1 teaspoon Montreal steak seasoning with 1lb ground beef. Using your hands form two large patties, place cheese in the middle and cover with another two patties.
Make sure the middle of the patty is lower than the edges. Grill patties on high heat for about 5 minutes each side. 2 minutes before patties are done grilling, add sliced cheese on top and let it melt.
Place burger buns on the grill and grill until golden color for about 1 minute. In a small mixing dish mix together 2 tablespoons mayo and 1 teaspoon sriracha sauce.
To assemble Burger: Place bottom of the burger buns on the plate, spread mayo mixture over the top, add grilled patty with melted cheese. Followed by lettuce leaf, sliced tomatoes, sliced beets, sliced avocado, baked bacon, and sliced red onion. Spread mayo mixture under the top of the bun and cover your burger. Get your hands ready and enjoy!
Notes
Hi! All content & images are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.
Nutrition
Calories: 1350kcalCarbohydrates: 48gProtein: 62gFat: 102gSaturated Fat: 34gPolyunsaturated Fat: 13gMonounsaturated Fat: 43gTrans Fat: 3gCholesterol: 230mgSodium: 1122mgPotassium: 1844mgFiber: 12gSugar: 15gVitamin A: 1094IUVitamin C: 28mgCalcium: 400mgIron: 8mg
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17 Comments
Dawn S
August 7, 2020 at 2:30 PM·Reply
This sounds delicious! I would love to try the entire stack of toppings, but have only tried the burger recipe itself. The mayo makes it juicy and gives the outside of the burger a crunch. The Montreal Steak Seasoning being incorporated into the burger and refrigerated for 24 hours to soften up and release all of the spice flavors into the burger gives the burger flavor it wouldn’t ordinarily have.
One suggestion though, is to update the recipe on your post. The instructions and one of the recipes in the post reference the use of the Montreal Steak Seasoning, but the official recipe one would print does not include the Montreal Steak Seasoning in the list of ingredients.
Thanks for the recipe!
Munchkin Time
August 7, 2020 at 2:45 PM·Reply
Thank you Dawn for trying this burger recipe! Omg, I have no idea how i missed that little detail in the printable recipe, fixing it right of way! Thank you for noticing it AND for letting me know, you are the BEST!
October 17, 2018 at 2:38 AM·Reply
Wow! What a fantastic recipe idea. Looking so delicious & spicy. Just awesome. Thanks a lot for this wonderful article. Keep it up.June 12, 2018 at 10:01 AM·Reply
We sure have enjoyed featuring your awesome post on Full Plate Thursday this week. We have pinned your post to our features board and thank you so much for sharing it with us!
Miz HelenJulie @ Back To My Southern Roots
June 2, 2018 at 7:34 AM·Reply
This looks amazing. Talk about delicious! Thanks for sharing on Foodie Friday!
June 1, 2018 at 4:44 PM·Reply
Oh my goodness, just look at that Burger, your photo is fantastic! The sauce for this burger looks delicious. Thanks so much for sharing with us at Full Plate Thursday and have a great week!
Miz HelenMay 31, 2018 at 9:34 PM·Reply
This hamburger looks delicious. Your pictures are totally awesome! Thank you for sharing at Foodie Friday and congratulations on the much deserved feature.
Munchkin Time
June 1, 2018 at 8:29 AM·Reply
Thank you much Amy, I appreciate your compliment about my pictures! Thank you so much for the feature, I am so honored!
Colleen - Faith, Hope, Love, & Luck
May 29, 2018 at 3:41 PM·Reply
Now that’s a burger!!!
Munchkin Time
June 1, 2018 at 8:28 AM·Reply
Isn’t it delicious looking, Colleen!?! =)
July 6, 2017 at 7:11 PM·Reply
This look mouthwatering good!! 😀 Thank you for sharing the delicious recipe.
Munchkin Time
July 27, 2017 at 10:25 AM·Reply
You are very welcome my dear friend! 🙂
June 22, 2017 at 10:34 AM·Reply
That is one beautiful burger! I love all the toppings!
Munchkin Time
July 27, 2017 at 9:14 AM·Reply
Thank you so much Melissa!:)
June 22, 2017 at 9:52 AM·Reply
Now THIS is a burger. I mean, for real, every other burger I’ve had pales in comparison to this beast! I cannot wait to stack these up!
Munchkin Time
July 27, 2017 at 9:07 AM·Reply
Thank you Karly! This beast was really filling 🙂
