Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (2024)

This easyBreakfast Casserolerecipe is SO cheesy and delicious! And you only need 4 ingredients! It’s perfect for breakfast, brunch, or dinner. It’s so quick and easy to make. You can also prepare everything for this breakfast casserole the night before so all you have to do is bake it the next morning!

What Makes this Breakfast Casserole So Easy?

This Breakfast Casserole can certainly feed a crowd, but it is also perfect for a quiet breakfast with your husband or catching up with the girlfriends over brunch. I often make it for dinner too! Most of these ingredients can simply be opened and added to the pan.

This casserole also has the option of being prepared the night before, so all you have to do is bake it in the morning. There’s very little prep work involved and it will be in and out of the oven in 30 minutes!

Breakfast Casserole Ingredients

Breakfast casserole doesn’t take a lot of planning or tons of prep time, which is always nice! You only need four ingredients for this easy recipe:

  • 1 can crescent rolls
  • 1 pound mild breakfast sausage
  • 6 eggs
  • 2 cups shredded cheese

How to Make Breakfast Casserole (Step by Step)

Preheat your oven to 350 degrees F. Take a 9×13 pan and generously coat with nonstick cooking spray. Roll out the crescent rolls in the bottom of the pan and press seams together.

Top with an even layer of browned and drained sausage.

Then pour in six beaten eggs.

Top with shredded cheese and bake (uncovered) at 350 degrees F for 30 minutes.

Overnight Breakfast Casserole

If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.

You can also prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning.

Tips for Making the Best Breakfast Casserole

Not only is this Breakfast Casserole incredibly easy, it can also be customized and suited to fit most dietary needs. Here are some ideas to help you make the perfect breakfast casserole:

  • Add some fresh veggies to your casserole to give it some extra flavor.
  • Don’t forget to drain your sausage! You don’t want all the extra grease to mix with the eggs.
  • Substitute turkey sausage instead of your typical breakfast sausage.
  • When the outside edges of your casserole start to become golden brown, and the egg mixture in the middle is firm when you gently nudge the pan, your casserole is ready! You can also use a thermometer to check and see if the center of your breakfast casserole has reached 165 degrees.

What to Serve with Breakfast Casserole

This breakfast casserole can be served alone, but if you are looking for something extra, or if you need to spread this casserole out over a large crowd, here are some sides to help make your meal complete:

  • Easy Cinnamon Rolls
  • Chocolate Chip Banana Bread Eggnog Muffins
  • Chocolate Peanut Butter Cup Pancakes
  • Cinnamon Biscoff Blueberry Breakfast Cookies

And don’t forget the fresh squeezed orange juice!

Can I Make this Casserole Ahead?

If you want to save cooking time in the morning, you can brown your sausage the day before and keep it in the refrigerator until the next day. Then all you have to do in the morning is put everything together and bake.

Or, if you want to save even more time in the morning, you can prepare everything the night before, cover with plastic wrap and keep in the refrigerator until ready to bake the next morning. This makes it the ultimate go-to breakfast casserole for both those lazy mornings where you just don’t want to get out of bed, or busy mornings with a house full of guests!

Can I Freeze Breakfast Casserole?

This is the perfect casserole for freezing. Bake the casserole according to directions and allow it to cool completely. After it is completely cooled, you can place it in an airtight container or zip top bag. Lay it flat in your freezer for up to a month. You can also cover your baking dish tightly with aluminum foil, then at least two layers of saran wrap.

When you’re ready to reheat the casserole, take it out of the freezer and transfer to an oven safe dish if you froze it in a ziplock bag. If you froze it in the original baking dish, be sure to remove any plastic wrap. Bake the casserole in your oven for about 25 minutes at 350F, or until the center is warm. No need to thaw. This makes it easy to have on hand for the holidays, too!

How to Store and Reheat Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat your casserole, simply microwave it covered, or place it in your oven at 350 degrees until the center is warm. Have it around for breakfast the next day, or even breakfast for dinner!

Watch Our Video for this Breakfast Casserole:

Watch the video below to see how easy it is to make this sausage breakfast bake!

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Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (7)

Breakfast Casserole

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  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (8) Prep Time: 15 minutes
  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (9) Cook Time: 30 minutes
  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (10) Total Time: 45 minutes
  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (11) Yield: 8
  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (12) Category: Breakfast
  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (13) Method: Oven
  • Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (14) Cuisine: American

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Description

This easyBreakfast Casserolerecipe is SO cheesy and delicious! And you only need 4 ingredients! It’s perfect for breakfast, brunch, or dinner.

Ingredients

  • 1 can crescent rolls
  • 1 pound mild breakfast sausage
  • 6 eggs, beaten
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray. Brown sausage in skillet, drain excess grease.
  2. Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
  3. Bake at 350 degrees F for 30 minutes.

More Breakfast Casserole Recipes!

Pesto Chicken Breakfast Bake

Italian Breakfast Bake

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Cheesy Sausage Breakfast Casserole - Easy Egg Bake Recipe! (2024)

FAQs

Why is my breakfast casserole soggy? ›

Your vegetables could be to blame

According to Allrecipes, the vegetables you selected are the most common culprit for your watery casserole, due to the high percentage of moisture that some of them contain in their raw form which seeps out as they cook down in your dish.

How do you keep breakfast casserole from falling? ›

For a puffy egg casserole, you can prevent falling by cooking at a lower temperature, as with this recipe.

What's the difference between a frittata and a breakfast casserole? ›

As for the cooking process, frittata is made by briefly cooking an egg-based custard in a cast-iron pan on the stove, then baking it for a short time in the oven. Meanwhile, the egg custard in a breakfast casserole is poured over layers of other ingredients in a deep baking dish before going into the oven.

Can you freeze egg bake before baking? ›

To freeze breakfast casserole prepare the recipe and add to your pan. Cover well with plastic wrap and then tinfoil and freeze for 2-3 months. Allow it to thaw overnight in the refrigerator, and then let it come to room temperature before baking according to recipe instructions.

How do you make egg casserole not watery? ›

1 teaspoon of corn starch to 1 cup of casserole liquid, mxi it well and add it to the casserole. Give a good stir and when it bubbles a bit it will thicken.

How do you make a moist casserole? ›

Pro Tip: Avoid Dry Casserole.

The best way to prevent it from drying out is to add a little bit of water, around ¼ cup, to the top of it. Allow the water to seep between the food and the sides of the baking dish. Cover with aluminum foil to seal in the moisture.

How do you know when egg bake is done? ›

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean. You may find it difficult to tell if a knife shows uncooked egg or melted cheese in some casseroles and other combination dishes that are thick or heavy and contain cheese – lasagna, for example.

Why did my egg casserole fall? ›

Runny Casserole – Baked egg dishes often fall victim to excess liquid build up at the bottom of the baking dish after they're baked. The reason is due to high water content in some vegetables and dense meats that are used in these dishes.

Why is my egg bake not done in the middle? ›

Turning down the heat and extending the cooking time slightly can help cook an uncovered casserole evenly. High heat cooks the outside faster than the inside, leaving the middle uncooked. Reducing the temperature distributes heat more evenly, allowing the middle to cook through.

What is an egg bake called? ›

Egg bakes or stratas are made from a mixture of bread, eggs and cheese. They can incorporate a variety of other flavors by adding meat and/or vegetables.

What is the name of the egg bake? ›

A frittata, also known as a crustless quiche, is a creamy, savory egg custard baked with any combination of fillings, usually vegetables and meat. Unlike quiche, it's not prepared inside of a flaky pastry. Here are a few simple frittata recipes to try: A basic frittata from Love & Lemons.

What is a crustless egg dish called? ›

In the most basic framework, a quiche has a pie crust and a frittata does not. A quiche is an egg custard pie and a frittata is, well, a crustless quiche.

How long can an egg bake sit before cooking? ›

It can be made the day before and will keep, covered, until you are ready to pop it in the oven.

Can you make a casserole with raw eggs ahead of time? ›

Yes, you can. Raw eggs are fairly stable in the freezer, especially when beaten or mixed with other ingredients. Check to see what else is in the casserole, though.

How long does egg bake last in the fridge? ›

Most recipes suggest 350 °F. Bake until the center of the casserole reaches an internal temperature of 160 °F as tested with a food thermometer. After baking, any leftovers must be refrigerated within two hours and can be kept three to four days in the refrigerator or frozen for about three months.

Why is my hash brown casserole soggy? ›

Frozen hash browns will leak moisture during cooking, which could leave a soggy, sad mess behind. For the best results, let the frozen hash browns thaw overnight in the fridge, then thoroughly pat them dry to remove as much moisture as possible before cooking them to crispy.

Why is my sausage casserole watery? ›

Don't cover all ingredients with stock or you will have too much water when it starts to cook down. Like some other posters have said, corn flour or regular plain mixed and smoothed with water to a thick consistency prior to adding to the casserole will help thicken it.

Why is my hashbrown casserole dry? ›

Probably 2 things: you're not using enough sauce, and you're baking it uncovered. Possibly the sauce you're using is too dry as well. So: 1.

How do you add moisture to a dry casserole? ›

If you've already cooked your casserole and find out it's too dry, another easy fix is to warm some broth and then pour it over the top of your casserole. Cover the dish with aluminum foil to prevent the liquid from evaporating and wait for 10 minutes or so before serving.

References

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