Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (2024)

Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (1)

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In This Post

  • What Is Creamy Balsamic Vinaigrette?
  • How To Make Creamy Balsamic Dressing
  • Ways To Use This Creamy Balsamic Dressing Recipe
  • How To Store Creamy Balsamic Dressing
  • More Low Carb Salad Recipes
  • Tools To Make Creamy Balsamic Dressing
  • Creamy Balsamic Dressing RecipeRecipe card
  • Recipe Reviews

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January is healthy eating month, so I’m bringing you a super easy, creamy balsamic dressing recipe to use for all your salads! But even though this dressing perfectly low carb, it’s also so versatile that the whole family will enjoy it. No matter how you like to eat, there’s room for this creamy balsamic vinaigrette on your table.

What Is Creamy Balsamic Vinaigrette?

Any basic vinaigrette is comprised of oil and something acidic, like vinegar or lemon juice. Creamy balsamic vinaigrette is just an extension of that, using balsamic vinegar and adding some heavy cream – to make it creamy, of course! It’s a very versatile dressing that is easy to make and works for many types of salads. If you’re looking for a more herby dressing that still has the creamy element, try green goddess dressing instead.

Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (2)

How To Make Creamy Balsamic Dressing

Making the best creamy balsamic vinaigrette literally takes 5 minutes! All you need is a few common pantry ingredients (olive oil, balsamic vinegar, Dijon mustard, garlic powder, sea salt and black pepper), and some heavy cream.

To make it, combine all the ingredients in a Whiskware Dressing Shaker. Shake until it’s smooth and emulsified. Super easy, and virtually nothing to clean (just measuring spoons)!

You can also use a bowl and whisk if you prefer, but the Dressing Shaker is super convenient, easy to store, and requires less cleanup. You can place it on the table for a family meal, so each person can decide how much dressing they want, and use the same container for storing any leftovers.

I really like that it comes in a glass version, though you can get a plastic one too, which is more cost effective. (I have both – the plastic one is shown in the pictures.)

Once you know how to make creamy balsamic dressing, you can try these variations:

  • Make it dairy-free by using coconut cream instead of heavy cream.
  • Make a more mild vinaigrette by using apple cider vinegar instead of balsamic.
  • Add some dried herbs, such as parsley or basil.

Ways To Use This Creamy Balsamic Dressing Recipe

Of course, the most common way to use this creamy balsamic dressing recipe is over a salad! I usually like it over a basic salad with lettuce, tomatoes, cucumbers, and sometimes feta cheese.

But did you know that creamy balsamic vinaigrette can also work well in low carb casseroles or drizzled over low carb appetizers? As long as the flavors mesh well, it works!

Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (3)

How To Store Creamy Balsamic Dressing

Creamy balsamic vinaigrette stores well in the fridge. It lasts about as long as your heavy cream would have on its own, about a week. It might be a little longer because of the balsamic vinegar in there.

You may need to shake the dressing again if it separates during storage. No big deal!

But the best part? You can store this creamy balsamic dressing right in the Whiskware Dressing Shaker! So, you can prepare it, store it and pour it all from one container.

More Low Carb Salad Recipes

If you want ideas for salads that pair well with this creamy dressing, try these:

  • Cold Roast Vegetable Salad
  • Greek Mason Jar Salad
  • Zucchini Noodle Salad

You can also see all the low carb salads here.

Tools To Make Creamy Balsamic Dressing

Tap the links below to see the items used to make this recipe.

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Recipe Card

Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (5)

5 from 15 votes☝️ Click stars to rate or click here to leave a review!

Creamy Balsamic Dressing Recipe

An easy, creamy balsamic dressing recipe - versatile for so many salads. Creamy balsamic vinaigrette needs just 5 ingredients and takes 5 minutes!

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from

Servings: 8 (adjust to scale recipe)

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Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. Combine all ingredients in the Dressing Shaker.Shake to combine.

  2. Adjust salt and pepper to taste if needed.

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Recipe Notes

Serving size: 2 tbsp.Makes 1 cup.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.




Total Carbs1g

Net Carbs1g



Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.



Keywords:creamy balsamic dressing, creamy balsamic vinaigrette, salad

Calories: 153 kcal

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. 🙂

Creamy Balsamic Dressing Recipe

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Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (2024)


What is balsamic dressing made of? ›

Balsamic Vinaigrette Recipe Ingredients

Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness. Dijon mustard – For extra tang. Honey or maple syrup – It mellows the acidity of the mustard and balsamic.

What is the difference between balsamic vinegar and balsamic dressing? ›

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

How do you make Jamie Oliver balsamic dressing? ›


Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.

What is the healthiest salad dressing in the world? ›

8 Simple and Healthy Salad Dressings
  1. Sesame ginger. This simple salad dressing doubles as an easy marinade for meat, poultry, or roasted veggies. ...
  2. Balsamic vinaigrette. ...
  3. Avocado lime. ...
  4. Lemon vinaigrette. ...
  5. Honey mustard. ...
  6. Greek yogurt ranch. ...
  7. Apple cider vinaigrette. ...
  8. Ginger turmeric.
Jul 27, 2023

How do you make balsamic vinegar from scratch? ›

The classic balsamic fermentation: the grapes are fermented, after a few days the juice is pressed and thickened to a certain sugar content. Then a short alcoholic fermentation takes place, followed by fermentation to vinegar. Particularly important is the subsequent storage in different wooden barrels over many years.

Why is balsamic so expensive? ›

It takes 12 years to make the best, aceto balsamico tradizionale (traditional balsamic vinegar), and at least 25 to make the finest, extra Vecchio. Because of traditional balsamic vinegar's painstaking artisanal production process, supplies are limited, and it tends to be rather pricey.

What is balsamic cream made of? ›

A symphony of flavor inspired by simplicity

The secret that makes our Organic Modena Balsamic Vinegar Cream so special is its simple recipe, which combines balsamic vinegar of Modena P.G.I. (39%), cooked must and concentrated grape must, all organically farmed.

What is cream of balsamic vinegar? ›

Slowly made from a mixture of concentrated grape must and aged balsamic vinegar of Modena, this delectable, mouth watering cream is a perfect compliment to cheese, fresh strawberries, fruit salad even ice cream. Savor the memory, taste the tradition. Product of Italy.

Is balsamic cream the same as balsamic vinegar? ›

The first important concept to understand is that Balsamic glaze, also called Balsamic cream, is a reduction of Balsamic Vinegar. Its preparation then starts from this product, to which various ingredients are added, such as sugar, flour, starch and butter.

What do Italians put balsamic vinegar on? ›

Versatility. Balsamic vinegar belongs to the local culinary tradition. Families from Modena use the less aged one daily on meat or vegetables, in salads, or on ice cream, for example.

What balsamic do chefs use? ›

Restaurant chefs use white balsamic vinegar not only for its milder flavor, but also because it won't turn a salad dressing or sauce brown the way the regular stuff will.

How do Italians use balsamic? ›

Traditional balsamic vinegar should be used as a condiment and enjoyed drop by drop on foods like fruit, Parmesan cheese, or tagliata. Lightly drizzle on salad with a good quality extra virgin oil, or try it on Parmesan cheese, strawberries, frittate, roast pork, in risotto, on vanilla gelato, or pears and cheese.

What is the most unhealthy salad dressing? ›

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

What is the best dressing to put in a salad to lose weight? ›

Balsamic Vinaigrette

Martin says, "It's got a hint of sweetness with little to no added sugar and is packed with heart-healthy unsaturated fats." Plus, the lack of sugar can be good for those looking to lose weight in particular, as well as for those on low-sugar and low-carb diet plans.

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams). Same goes for tortilla strips or wontons.

Is balsamic a healthy dressing? ›

The polyphenols found in balsamic vinegar have antioxidant properties that multiple studies show may help improve cardiovascular health. While not a substitute for medication, incorporating balsamic vinegar into a heart-healthy diet could be a small but flavorful step toward maintaining healthy blood pressure.

Is balsamic vinaigrette the healthiest dressing? ›

Balsamic Vinaigrette

Martin says, "It's got a hint of sweetness with little to no added sugar and is packed with heart-healthy unsaturated fats." Plus, the lack of sugar can be good for those looking to lose weight in particular, as well as for those on low-sugar and low-carb diet plans.

Is balsamic dressing better for you? ›

The antioxidants found in balsamic vinegar target the “scavenger cells” that are toxic to your body and inflate your LDL (unhealthy cholesterol) levels. By consuming balsamic vinegar as a dressing or glaze, you can consume enough to help your body protect itself against clogged arteries.

Is balsamic vinaigrette healthy to eat? ›

Improves digestion and gut health

The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan. Protein – Balsamic vinegar helps with protein digestion by breaking down the amino acids and making them more absorbable by your body.


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