Creamy Balsamic Dressing Recipe - 5 Ingredients | Wholesome Yum (2024)

FAQs

What is balsamic dressing made of? ›

Balsamic Vinaigrette Recipe Ingredients

Balsamic vinegar – It fills the dressing with bold, sweet, and tangy flavor. Extra-virgin olive oil – It gives the dressing body and richness. Dijon mustard – For extra tang. Honey or maple syrup – It mellows the acidity of the mustard and balsamic.

Balsamic vinegar is pure vinegar. Balsamic vinegar is dark brown in color and has a very robust, slightly sweet flavor. Balsamic vinaigrette is a mixture made with balsamic vinegar, olive oil, sugar, salt and/or other spices. It is typically used as a salad dressing but has other uses in the kitchen as well.

BALSAMIC DRESSING

Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.

The classic balsamic fermentation: the grapes are fermented, after a few days the juice is pressed and thickened to a certain sugar content. Then a short alcoholic fermentation takes place, followed by fermentation to vinegar. Particularly important is the subsequent storage in different wooden barrels over many years.

It takes 12 years to make the best, aceto balsamico tradizionale (traditional balsamic vinegar), and at least 25 to make the finest, extra Vecchio. Because of traditional balsamic vinegar's painstaking artisanal production process, supplies are limited, and it tends to be rather pricey.

A symphony of flavor inspired by simplicity

The secret that makes our Organic Modena Balsamic Vinegar Cream so special is its simple recipe, which combines balsamic vinegar of Modena P.G.I. (39%), cooked must and concentrated grape must, all organically farmed.

Slowly made from a mixture of concentrated grape must and aged balsamic vinegar of Modena, this delectable, mouth watering cream is a perfect compliment to cheese, fresh strawberries, fruit salad even ice cream. Savor the memory, taste the tradition. Product of Italy.

The first important concept to understand is that Balsamic glaze, also called Balsamic cream, is a reduction of Balsamic Vinegar. Its preparation then starts from this product, to which various ingredients are added, such as sugar, flour, starch and butter.

Versatility. Balsamic vinegar belongs to the local culinary tradition. Families from Modena use the less aged one daily on meat or vegetables, in salads, or on ice cream, for example.

What balsamic do chefs use? ›

Restaurant chefs use white balsamic vinegar not only for its milder flavor, but also because it won't turn a salad dressing or sauce brown the way the regular stuff will.

Traditional balsamic vinegar should be used as a condiment and enjoyed drop by drop on foods like fruit, Parmesan cheese, or tagliata. Lightly drizzle on salad with a good quality extra virgin oil, or try it on Parmesan cheese, strawberries, frittate, roast pork, in risotto, on vanilla gelato, or pears and cheese.

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

Balsamic Vinaigrette

Martin says, "It's got a hint of sweetness with little to no added sugar and is packed with heart-healthy unsaturated fats." Plus, the lack of sugar can be good for those looking to lose weight in particular, as well as for those on low-sugar and low-carb diet plans.

Crunchy Noodles, Wontons, and Tortilla Strips

All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams). Same goes for tortilla strips or wontons.

The polyphenols found in balsamic vinegar have antioxidant properties that multiple studies show may help improve cardiovascular health. While not a substitute for medication, incorporating balsamic vinegar into a heart-healthy diet could be a small but flavorful step toward maintaining healthy blood pressure.

Balsamic Vinaigrette

Martin says, "It's got a hint of sweetness with little to no added sugar and is packed with heart-healthy unsaturated fats." Plus, the lack of sugar can be good for those looking to lose weight in particular, as well as for those on low-sugar and low-carb diet plans.

The antioxidants found in balsamic vinegar target the “scavenger cells” that are toxic to your body and inflate your LDL (unhealthy cholesterol) levels. By consuming balsamic vinegar as a dressing or glaze, you can consume enough to help your body protect itself against clogged arteries.

Improves digestion and gut health

The enzymes in balsamic vinegar help with digestion and absorption of nutrients, making this an excellent addition to any diet plan. Protein – Balsamic vinegar helps with protein digestion by breaking down the amino acids and making them more absorbable by your body.