Grilled Bacon - Perfect and Easy Recipes - Foreman Grill Recipes (2024)

Bacon – Perfect and Easy Recipe

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Are you curious about cooking bacon on your George Foreman Grill? Traditional pork bacon has quite a bit of fat. Therefore, it makes sense that a Foreman contact grill is a convenient and healthy tool for preparing bacon. The grease splatter is contained when the top is closed and the excess fat ends up in the drip tray. The result is flat, crispy, leaner bacon strips, and less of a mess on your stovetop. What’s not to like about that result?

Bacon is one of those foods that every meat eater seems to enjoy and even crave. I have even known a few vegetarians who occasionally indulge in a slice of bacon at the breakfast table. The salty, crunchy treat is hard to pass up.

When you shop the prepared meat section of your market you may notice that there are endless brands and variations of bacon to choose from. The most common variety is cured and smoked pork bacon. Cured bacon is preserved with what is referred to as pink salt. This is basically salt that contains nitrates and nitrites. The smoking process can be either a cold or hot smoke method. The nitrates prevent bacterial overgrowth and contribute to bacon’s pink color.

Many of us are not fond of nitrates. You can easily find bacon that is labeled “uncured”. Uncured bacon is a misnomer because bacon is still cured with salt, mainly celery salt, sugar, and spices. And, there are naturally occurring nitrates in the curing process. You can also find bacon sourced from organic and sustainably raised pigs. These are good options for those who are being mindful of what they eat and the environment.

If you thought pork was the gold standard for bacon, think again. Of course, there is lean turkey bacon available. There is also beef bacon, duck bacon, lamb bacon, and even salmon bacon. The latter 4 are more commonly found in specialty markets and butcher shops.

For this article we are exploring grilled pork bacon and grilled turkey bacon. We will look at a couple of ways to grill the bacon and what to do with it, other than just eat it right off the grill. Don’t be surprised if it never makes it to the table. Grilled bacon is that good!

If the bacon does not disappear, make a grilled bacon and avocado sandwich. A recipe follows.

Perfect Grilled Pork Bacon

Ingredients:

  • 1 pound of pork bacon slices
  • Paper towels

Total time:13 minPrep time:5 min – Cook time:8 min – Serves:4 people
Author: Lesly

Directions:

1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.

2. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.

3. Remove the cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.

Grilled Turkey Bacon

Ingredients:

  • 1 pound of turkey bacon slices
  • Extra virgin olive oil (EVOO) for the grill

Total time: 15 minPrep time: 5 min – Cook time: 10 min – Serves: 4 people

Directions:

1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.

2. Coat the grill plates with EVOO. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks. Close the lid and grill for 5 minutes. Flip the slices and continue to grill for up to 10 minutes total.

3. Remove the cooked bacon to the paper towels. Recoat the grill plates with EVOO and cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.

Grilled Candied Bacon

Ingredients:

  • 1 pound of your favorite bacon slices
  • 1/2 cup brown sugar
  • 2 tsps freshly ground black pepper

Total time: 13 minPrep time: 5 min – Cook time: 8 min – Serves: 4 people

Directions:

1. Preheat your grill to high for 5 minutes with the top closed. Make sure the drip tray is in place. Have paper towels ready for the cooked bacon.

2. Place the bacon slices on parchment paper or foil in a single layer. In a small bowl, mix together the sugar and pepper. Coat the bacon with 1/2 the sugar mixture. Flip the bacon slices over and coat the other side with the remaining sugar and pepper.

3. Place as many bacon slices as will fit in a single layer on the grill. If they fit, place them horizontally to get some nice grill marks*. Close the lid and grill for 7 minutes. Check the bacon and continue to grill if needed. You can also flip the slices halfway through the cooking if your grill does not cook evenly.

*Keep in mind that sugar will caramelize and char when in contact with high heat. The grill marks will be black. If that does not appeal to you, partially cook the bacon before placing the sugar and pepper on it. Then, return the sugared slices to the grill and finish cooking until the coating is caramelized and the bacon is thoroughly cooked.

4. Remove the fully cooked bacon to the paper towels. Empty the drip tray. Cook the next batch of bacon until all of it is grilled. You can keep the batches warm in a low oven, if desired.

5. Serve the bacon all by itself as a crunchy, sweet snack.

Grilled Bacon and Avocado Sandwich

Ingredients:

  • 4 slices whole grain sandwich bread
  • 3 TBS softened butter
  • 4 tsps mayonnaise
  • 4 slices cheese (mozzarella, Monterey jack, or mild cheddar are nice)
  • 1/2 avocado, sliced
  • 8 slices grilled bacon
  • 2 slices from a large, ripe tomato

Total time: 8 minPrep time: 5 min – Cook time: 3 min – Serves: 2 people

Directions:

1. Preheat your grill to high for 5 minutes with the top closed.

2. Butter one side of all 4 pieces of bread. Turn the bread over so that the unbuttered sides face up. Spread the 4 slices of bread with mayonnaise. Assemble each sandwich with these layers: one slice of cheese, 1/2 the slices of avocadoes, 4 bacon slices (broken in half), 1 slice of tomato, and another slice of cheese. Top with the second slice of bread.

3. Place the sandwiches on the hot grill and close the top. Cook for 3 minutes until the cheese has started to melt and the bread is golden brown with some light grill marks.

4. Cut the sandwiches in half and serve with chips, fries, or slaw.

Grilled Bacon - Perfect and Easy Recipes - Foreman Grill Recipes (2024)

FAQs

How to cook bacon on a George Foreman grill? ›

When up to temperature, add all of the rashers of bacon to the bottom grill plate. If they don't all fit, do it in rounds rather than layering them on top of eachother. Grill with the lid closed for 2-5 minutes, depending on how crispy you like your bacon. Check every now and then to see how they're doing.

What is best to cook in George Foreman? ›

George Foreman Grill Recipes
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  • George Forman grilled sweet potato. ...
  • Toast your frozen garlic bread on your George Foreman grill. ...
  • TERIYAKI BURGER Marinate ¾ lb.

Can you cook bacon on aluminum foil on the grill? ›

Both foil and a pan allow the smoky grill flavors to infuse into the meat without the grease dripping onto the flames. Whichever you decide to use, put the bacon on the hot grill for about 10-20 minutes, depending on your desired doneness. Flip as needed.

Do you need oil to cook on George Foreman grill? ›

This is part of the innovation of our George Tough™ nonstick coating that almost any food can be cooked without the oil or butter usually required to prevent the food from sticking to the hot cooking surface.

Do you shut the grill when cooking bacon? ›

To avoid flare-ups, you should place it on the side of the grill that no longer has direct heat. Close the lid to create an oven-like effect in your grill. After about 10 minutes, flip your bacon. If it sticks, it's not quite ready to turn – give it another couple of minutes.

What temperature should I grill bacon at? ›

Preheat the grill to 250-375°F, if the temperature gauge is available on your grill. If not, you can estimate the heat at medium. Cook bacon indirectly, avoiding putting it directly over the fire. After an hour at 250-375°F, take it off the grill.

How do you keep bacon from sticking to the grill? ›

Oil the grates as you would for any other meat. Don't place the bacon directly over the fire, just close enough for it to cook. A grill basket with a handle is perfect for cooking thick slices of bacon and makes it easy to flip the bacon.

What are the disadvantages of the George Foreman grill? ›

Be careful of the fat drainage; if you clog the hole, it can get ugly, real ugly. 2. On that note, if you have a composite deck--one made of resin and sawdust or even a wood deck, any spilled fat or juices will stain your planks. An outdoor rug or mat under the grill is a good idea--something that will catch drips.

Do you flip meat on George Foreman grill? ›

One of the great things about your George Foreman grill is that it cuts cooking time drastically by cooking food from both sides. Traditionally, grilling is a longer cooking process because it involves flipping food halfway through your cooking time to evenly mark and cook the food correctly.

Is it better to grill or bake bacon? ›

Cooking bacon in the oven takes a little longer than frying or grilling, but it's a lot more hands-off and gives great results.

Is it better to grill with or without aluminum foil? ›

Don't line the grill grates with foil either. It restricts the airflow in the grill which can be a fire hazard. Lining your grill grates with aluminum foil doesn't allow the juices and fat to drain naturally. They will pool up inside the foil.

Does bacon get crispy on the grill? ›

Directly on the grill: First we laid out all the bacon and grilled the strips over direct heat. They were burnt to a crisp within two minutes!

Do you have to flip meat on George Foreman Grill? ›

One of the great things about your George Foreman grill is that it cuts cooking time drastically by cooking food from both sides. Traditionally, grilling is a longer cooking process because it involves flipping food halfway through your cooking time to evenly mark and cook the food correctly.

Do you need to flip on a George Foreman Grill? ›

Tip. George Foreman grills heat on the top and bottom, which means that you don't need to flip your burgers halfway through the cooking process. Replace the ground beef with ground turkey or chicken to make burgers. Experiment with seasonings and add-ins to customize your burger-making repertoire.

How long does it take to cook bacon on the grill? ›

How to grill bacon
  • Heat the grill to its highest setting. Line a baking sheet with foil and add the bacon.
  • Grill for 2-4 mins on each side, depending on how crispy you like it.

Is it better to grill or oven cook bacon? ›

There are a lot of ways to cook bacon, but after lots of research (we've eaten A LOT of bacon, guys), we've determined the smartest to cook slices is in the oven: there's less mess, it makes serving bacon to a crowd SO easy, and the results are just as crispy.

References

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