Leopard Milk Bread Recipe By French Baker (2024)

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Leopard Milk Bread Recipe By French Baker (1)

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If you thought watermelon bread was delicious, prepare your tastebuds for leopard milk bread! That’s right, a French baker by the name of Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat.

Simply make one batch each of vanilla and chocolate dough. Refrigerate the cocoa dough, roll it into cylinders, wrap it in vanilla dough, and voila! A bread that’s better than catnip. For added nutrition, Nascimento recommends eating this bread with Nutella.

More info: cocoebaunilha.com (h/t: designyoutrust, neatorama)

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Image credits:cocoebaunilha&nasilemaklover

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Leopard Milk Bread Recipe By French Baker (2)

Leopard Milk Bread Recipe By French Baker (3)

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Leopard Milk Bread Recipe By French Baker (9)

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RobertDanyRault

8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat."Could you please check out your sources ?She took this receipe from the website Altergusto...http://www.altergusto.fr/2015/11/05/brioche-leopard/

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davidskreiner

davidskreiner

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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This "Patricia Nascimento" seems to be either a B-Celebrity or a p*rn actress, from a quick Google search. Can't be bothered finding out which :D

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Ulyaelifzaim

Ulyaelifzaim

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Its's a very cute

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SusanRiley

SusanRiley

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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I followed the link. Any way to get this recipe in English? I'd love to try it!

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davidskreiner

8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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http://www.altergusto.fr/2015/11/05/brioche-leopard/I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".

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Leopard Milk Bread Recipe By French Baker (15)

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RobertDanyRault

RobertDanyRault

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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"Patricia Nascimento who lives in southern Portugal has finally shared the secret to this long-lost treat."Could you please check out your sources ?She took this receipe from the website Altergusto...http://www.altergusto.fr/2015/11/05/brioche-leopard/

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davidskreiner

davidskreiner

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
  • Round attention Svg Vector Icons : http://www.onlinewebfonts.com/icon Report

This "Patricia Nascimento" seems to be either a B-Celebrity or a p*rn actress, from a quick Google search. Can't be bothered finding out which :D

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Ulyaelifzaim

Ulyaelifzaim

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
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Its's a very cute

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SusanRiley

SusanRiley

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
  • Round attention Svg Vector Icons : http://www.onlinewebfonts.com/icon Report

I followed the link. Any way to get this recipe in English? I'd love to try it!

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1point

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davidskreiner

davidskreiner

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8 years ago DotsCreated by potrace 1.15, written by Peter Selinger 2001-2017
  • Round attention Svg Vector Icons : http://www.onlinewebfonts.com/icon Report

http://www.altergusto.fr/2015/11/05/brioche-leopard/I actually started translating it but translate.google.com does it almost without problems. Unanswered questions for me include "Type 45 or Type 55 flour" - french mill settings, hmm, 45 is "for fine pastry" and 55 "general purpose".

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1point

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Leopard Milk Bread Recipe By French Baker (2024)

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