Sweet Potato and Toasted Pecan Grilled Cheese Recipe (2024)

FAQs

Is mayo or butter better for grilled cheese? ›

Butter goes in the pan not on the bread. To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayonnaise, which has a higher smoke point and possesses the combined browning power of oil and egg yolks.

Grilled cheese is best cooked like barbecue: slow and low. Heat your pan to a medium temperature, then add your grilled cheese and turn it down to low. Once it's in the pan, don't fuss with your sandwich too much. Give it about three minutes before you check to see if the bottom is golden brown, but don't rush.

Note: Miracle Whip does not work for this, as the sugar in it tends to burn.

Grilled cheese is usually made in a non-stick frying pan or a regular pan while toasted cheese is made in a oven. This is because, in a grilled cheese sandwich, the cheese is sandwiched between two slices of bread. This means that the cheese can never come into contact with the pan and so it never sticks.

Using a cast iron-pan, add a touch of olive oil and get pan hot over medium-high heat and add sandwich. After about 30-45 second push sandwich so it crisps and cheese melts. Flip after about 2 minutes, once slices are nice and crunchy. Keep flipping and pushing down until cheese is melted.

It's easy to make a crispy grilled cheese sandwich. How? Simply brush the outside of the bread with Hellmann's real mayonnaise. The bread will turn golden brown and crispy every time.

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

Tuck in a little sautéed spinach, caramelized onions, chopped steamed broccoli, roasted red peppers, or roasted tomatoes. Add fruit. For really gourmet grilled cheese sandwiches, use a mix of Gruyere and brie cheese along with thinly sliced apples or a slather of fig jam. Pickles, please!

It's a reciprocal relationship. If you undercook the bread, the sandwich is soggy and the cheese might not melt properly. If you overdo it, then all you taste is char. That's why the secret to perfect grilled cheese is mayonnaise.

Butter your Bread, Not the Pan

Generously spread one side of each bread slice with softened salted butter. Or, instead of butter, spread one side of each bread slice with mayonnaise. It will give your sandwich a slight tang and help it brown beautifully.

What do British people call grilled cheese? ›

Toasties: United Kingdom

The classy classic toasted sandwich with cheese is called a toastie in the UK. Toasties in Great Britain can have a variety of cheese on them, but often most common are cheddar-like cheeses.

Typically, grilled cheeses are called jaffles in Australia, named for the type of iron used to make them.

"Toasties" are the British word for practically any grilled sandwich and are similar to what we call a panini here in the States. I always call it a "cheese toastie" when preparing one at home.

Both are calorie-and fat-dense spreads that should be used in moderation, says Melissa Joy Dobbins, RD, of the American Dietetic Association. But your better bet is mayonnaise, which contains less saturated fat than butter (1.5 g per tablespoon versus 7.3 g in butter).

Mayonnaise does have lower levels of saturated fat, but the type of saturated fat found in butter may not be as unhealthy as we once thought.