Traditional Sopa de Fideo Recipe [Step-by-Step] (2024)

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Traditional Sopa de Fideo Recipe [Step-by-Step]? ›

Sopa de fideo, also known as Mexican noodle soup, is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful homemade tomato broth. It's satisfying, comforting, and perfect for the whole family!

Sopa de fideo, also known as Mexican noodle soup, is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful homemade tomato broth. It's satisfying, comforting, and perfect for the whole family!

Soba is a Japanese noodle made from buckwheat flour and water, and sometimes a bit of whole-wheat flour to keep the noodles from deteriorating. Making soba by hand is an intensely complicated process that artisans spend years studying.

The history of fideo seco in Mexico dates back to the dawn of the conquest and the fusion of indigenous cultures with the culinary traditions brought by European colonizers. It is believed that its introduction is linked to the Spanish fideuá, which landed in Mexico through colonial influence.

In its most basic form, sopita is made from chicken broth, tomato sauce, olive oil, seasoning, and pasta. These are standard ingredients, but the sweet zing of the tomatoes, melding with the meaty chicken broth, creates an inviting and delicious dish.

Sopa de fideo in the Philippines differs significantly in the ingredients and the noodles used. It uses glass noodles (sotanghon) in chicken stock with tomato sauce, milk, beans (mung beans or garbanzos), garlic, onions, and corn kernels.

Sopas is a Filipino macaroni soup made with elbow macaroni, various vegetables, and meat (usually chicken), in a creamy broth with evaporated milk. It is regarded as a comfort food in the Philippines and is typically eaten during breakfast, cold weather, or served to sick people.

Even a little makes a big difference in the final texture. Store-bought noodles are nonnegotiable in our pantries, but homemade noodles? They are something else—earthy, chewy, and ridiculously fun.

Depending on whom you ask, caldo is either a soup or a stew, but the truth is, a real caldo is neither. A soup is a sopa and a stew is a guiso, like carne guisada, the gravied friend of a warmed flour tortilla. But a caldo is a broth.

Noodles are a type of pasta that originated in China. They are made from a dough of wheat flour, water, and salt. The dough is then stretched or rolled out thin and cut into strips or sheets. Noodles can be eaten fresh or dried, and are commonly used in soups, stir-fries, and other Asian dishes.

What is fideo in English? ›

Simply put, fideos means “noodles” in Spanish.

History: Sopa de fideo originated in Spain; however, after conquering Mexico the Natives put an authentic twist to the broth. Making it what we now have come to know as sopa de fideo. The name is exactly what it is, sopa means soup and fideo means noodle.

Fideo is a delicious family favorite and one that emphasizes our native tomato. I first wrote about this some years ago, but decided to post this recipe again because I suddenly realized that our “Fideo” probably predates the Italian dish, spaghetti with tomato sauce.

The traditional Christmas broth is made from vegetables (carrot, leek, turnip, potato, cabbage) and different meats (chicken or chicken, pork and beef) that boil in a large pot with water.

Once the pan is removed from the heat and as the dish sits, the pasta will eventually absorb all of the broth, making it become “dry”. If you prefer a more brothy sort of fideo, you will have to add a cup or two more of broth or water to offset the absorption process.

Sopa de mani is typically made with beef ribs or chicken, but it works well as a vegetarian soup too. The ground fresh peanuts and yellow potatoes give the soup a thick and creamy texture and a light color (there's no dairy in this soup despite its milky hue); a bit of rice is often added as well.

Traditional / "Sopa Azteca"

Traditional tortilla soup is made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, queso panela, lime, and Mexican crema.

There's room in our hearts for all of the types of noodles in the world—and fideos are no exception. Simply put, fideos means “noodles” in Spanish. But the word actually refers to a particular kind of noodle—short and golden, with vermicelli-like thinness—as well as to specific dishes.